Roasted Salsa Recipe: A Jar of Homemade Goodness

There’s something truly special about making your own salsa from scratch — the aroma of roasting vegetables, the vibrant colors, and that first tangy, smoky bite. If you’ve been craving a fresh, flavorful salsa that’s easy to make and packed with roasted goodness, this recipe is for you.

I make this salsa when tomatoes are at their ripest. This is the kind of recipe that fills your kitchen with warmth, and your fridge with jars of something you’ll want to put on everything.

Ingredients

  • 6 ripe tomatoes
  • 2 large or 4–6 small Anaheim peppers
  • 1 jalapeño (more if you like heat!)
  • ½ onion
  • 2–3 cloves garlic
  • 1 tsp apple cider vinegar
  • ¾ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Arrange the tomatoes, Anaheim peppers, jalapeño, onion, and garlic cloves on a baking tray.
    Roast for about 15–20 minutes, or until the vegetables start to char and soften, that’s where the flavor deepens.
  2. Let the roasted vegetables cool slightly, then transfer them to a high-speed blender.
    Add the apple cider vinegar and salt.
    Blend until chunky, not a puree. Think restaurant-style salsa with a rustic, homemade touch.
  3. Pour your salsa into clean jars, seal them, and pop them in the fridge.
    Once chilled, it’s ready to serve. This salsa gets even better after a day as the flavors marinate together beautifully.

How to Use It

This salsa is incredibly versatile. Serve it with chips, spoon it over tacos, mix it into scrambled eggs, or use it as a marinade for grilled chicken or veggies. It’s mildly spicy with a perfect smoky undertone. A crowd-pleaser every time.


Tips & Variations

  • Want it spicier? Add an extra jalapeño or leave the seeds in.
  • No Anaheim peppers? Substitute with poblano or even bell peppers for a milder version.
  • Roasting hack: Use a broiler for a quicker, more charred effect — just watch closely so nothing burns!

Whether you’re canning for the season or whipping up a quick batch for taco night, this roasted tomato and pepper salsa is a keeper. Try it once, and you might never go back to store-bought again.

Let me know if you give it a try and how spicy you make yours!

Garden-Fresh Zucchini Relish – A Sweet & Tangy Summer Staple

Every summer, my garden seems to explode with zucchini and peppers. If you’re anything like me, you might find yourself staring at a mountain of veggies and wondering, what now?

Let me share one of my favorite ways to preserve that summer bounty: Homemade Zucchini Relish. It’s the perfect combination of sweet, tangy, and just a little bit crunchy – amazing on burgers, hot dogs, sandwiches, or even mixed into potato salad. Best of all, it keeps beautifully, so you can enjoy that garden-fresh flavor well into winter.

Ingredients:

  • 10 cups zucchini squash, shredded
  • 4 cups onion, chopped
  • 4 cups green bell peppers, chopped
  • 4 cups red bell peppers, chopped

Step 1: Prep the Veggies

Start by combining all your shredded and chopped vegetables in a large bowl. Sprinkle ⅓ cup of real salt (such as pink salt or sea salt) evenly over the mixture then cover the mixture with ice cubes and refrigerate it overnight. This step might seem old-fashioned, but trust me – it makes a difference.

Step 2: Drain & Season

The next day, drain the veggie mixture thoroughly.

Transfer it to a large pot and add the following:

  • 2 ½ cups vinegar (white or apple cider both work well)
  • 1 to 1 ½ cups raw sugar or coconut sugar (adjust depending on your sweetness preference)
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 1 teaspoon turmeric

Step 3: Cook & Can

Bring the mixture to a boil over medium heat. Let it boil for just 1 minute, then remove it from the heat.

Ladle the hot relish into sterilized jars, leaving about ½ inch of headspace. Wipe the rims clean, seal with lids, and process in a hot water bath for 10 minutes.

Storage:

Once processed and sealed, your zucchini relish will keep in a cool pantry for up to a year. After opening, store in the fridge.


This family recipe has become a beloved part of our summer tradition, passed down from generations – a little bit of sunshine in a jar. Whether you gift it to friends or keep every jar for yourself (no judgment!), it’s a flavorful way to make the most of your harvest.

Have questions or want to share your twist on this recipe? Drop a comment below – I’d love to hear how your batch turns out!

Our New Hot Sauce is Here!

Fresh, Homemade, and Full of Flavor – Meet Our New Hot Sauce Line!

Hey friends! I’ve been so excited to share with all of you what we’ve been working on behind the scenes lately—and let me tell you, it’s finally here, and it’s so worth the wait!

We’ve officially launched our very own line of fresh, homemade hot sauces, and I couldn’t be more excited to spill the beans (and maybe a few drops of sauce!) with you all. If your meals have been feeling a little “blah” lately, these sauces are just the thing to kick things up a notch—with a burst of bold flavor and just the right amount of heat.

Now, when I say homemade, I mean it. These aren’t mass-produced or full of preservatives. We’re talking about real ingredients—fresh peppers, juicy fruits, tangy citrus, and natural spices. Here’s a little peek at the flavors we’re obsessed with:

  • Chili Lime – Bright, fresh, and just tangy enough to make your mouth water. 
  • Sweet Habanero – This one’s got a sneaky little kick, but it’s balanced out with a rich sweetness that keeps you coming back for more. It’s a must-try for anyone who loves a sweet-spicy combo.
  • Macho Mango – Starting out with a juicy mango flavor and finishes with a real fiery punch, this one goes great on grilled pineapple!
  • Mexican Heat – Smoky, earthy, and packed with rich traditional spices. This is the one I reach for on Taco Tuesdays (and Wednesdays… and Fridays…).
  • Tropical Tango – Sweet pineapple and a warm chili finish, it’s sweet, spicey, and super addictive — It makes everything taste a little brighter, bringing the tropical island to you.

What I love most is how versatile they are. You can use them as marinades, mix them into dressings, or just drizzle them over your plate to spice things up. And because they’re made fresh, you can really taste the difference. It’s not just about heat—it’s about flavor.

I know not everyone in the family is a fan of super spicy foods and the good news is there’s something for every heat tolerance. Some are milder and more approachable, while others are for the brave souls among us.

If you’re looking to shake up your cooking routine or want to try something new without totally reinventing your grocery list, these sauces are such a fun addition. Plus, they make great little treats for foodie friends or hosts! Get yours before they are all gone! Order Here

Delicious Fried Rice Recipe

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If you are craving a yummy, healthy Chinese recipe, then you have come to the right place!  My family loves this fried rice recipe, and I often like to put it on top of lettuce leaves for a little added crunch.  It is also a great way to get lots of veggies into your kids!

CHINESE FRIED RICE

2-3 TBS Sesame Oil

1 small head of Cabbage chopped

2-3 Shredded carrots

2 cups of frozen corn

2 cups of frozen peas

1 chopped yellow onion or 3 small chives chopped

1 tsp ginger

1 tsp Kirkland Organic No Salt Seasoning

½ tsp kelp (optional)

¼ tsp garlic powder

½ c Bragg liquid Aminos

¼ c water

2 cups of brown rice

3-4 eggs scrambled

Soak two cups of brown rice in water and 1 tsp of apple cider vinegar overnight.  This helps to get rid of the phytic acid and makes the rice easier to digest.  After it has soaked, cook the brown rice with four cups of water in a pot for about 30 min, or put in rice cooker with about 3 cups of water for the time allotted on the rice cooker.

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While the rice is cooking, chop up the veggies and place the sesame oil and the veggies in a large pan and start cooking them until soft.

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In a separate bowl, combine the Bragg Liquid Aminos, the ¼ c water, and the other herbs and mix.

Once the veggies are soft, add the cooked brown rice and the sauce and then mix.  You can then scramble the eggs in the same pan or in a separate pan and then combine.

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I love this topped on top of fresh lettuce and I also love to add a little crushed red pepper on top for a little kick.

Support Local Farmers – SueAnne’s Garden

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Have you tasted the difference between grocery store vegetables and farm fresh vegetables?  There is such a huge difference in taste.  I always think that someone who doesn’t really like vegetables may actually fall in love with them when they purchase them from a local farm.

Today I want to take you to a fun little farm in Salem, UT where you can pick your own vegetables.  I took my family there and it was so much fun.

SueAnne’s Garden is filled mostly with organic vegetables.  What a great way to feed your growing family with all of the fresh vegetables that are free from pesticides.  It is important for us to eat food that is free of strange chemicals and pesticides to create a healthy inner environment.  When we are consuming foods with many strange chemicals, it really affects how we feel and it can create a foggy brain and disrupt our hormone balance.

We got to meet SueAnne who is so friendly.  She loves what she does.  She grew up on a farm so she knows farm life and how to raise crops.  This is her life and she loves every minute of it so you can be sure that these vegetables are grown with love.

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When we visit her farm, it is so much fun to bring the whole family.  It really teaches our children where the food comes from and they get to help pick it.  I remember when my son’s scout group was going to Chick-Fil-A to learn about their process and their jobs.   I did not want my son to go to it because I didn’t really want him learning about his food that way.  So this has been a great way to teach each of my children how important it is to get fresh food straight from the farm.  SueAnne even teaches us how to pick it and what to look for to make sure it is the best to pick.

I also love supporting the local farmers.  If we can learn to support the local farmers, our community will be greatly blessed. Not only do we get fresh food, but we also get some great farmers that are able to continue to support our community.  Having the local farmers close by means that we can be a stronger self reliant community and we are keeping more of the money local which boosts our local economy.

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SueAnne’s Garden is beautiful and they take great care to make sure we get the best vegetables.  Some of the vegetables they grow are zucchini, squash, kale, tomatoes, cabbage, green beans, onions, peppers, and beets.  Their grape tomatoes are so sweet they seem like candy to me.

Be sure to like her FaceBook page at https://www.facebook.com/SueAnnesGarden/ and also come out and visit her garden and see for yourself.  750 N Main Salem, UT 84653, 801-369-9754.

 

Vaxxed – Why I care so much about this movie

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I have been called names and yelled at for my beliefs many times.  People have belittled me for choosing a different path.  My own family has made fun of me and put me down for wanting something different.  But there is one thing I know: when truth is presented, we have the choice to keep living our lives the way we have always lived them or we have the choice to stand for truth.  I cannot back down from truth no matter how many times I am ridiculed.  That is why I love supporting the movie Vaxxed.

I love children!  Children are my life.  Even as a young child, my goal was to be a mom when I grew up.  I have always had a special place in my heart for children.  We all want to protect our children from diseases.  We all want our children to be healthy and strong.  Let me back up a little.

The birth plan for my first-born child went out the door when my son made his arrival seven weeks early via a life-saving emergency C-section. He remained in the hospital for a month where he developed and grew.

As a new mother, I wanted the best for my baby.  I took him to the doctor for each of his appointments where they gave him every required shot.  When my doctor told me my son needed extra shots because premature babies are more susceptible to the whooping cough, I of course agreed.  I didn’t realize I had a choice.  It’s just what we do for our children.

Then my child developed repeated ear infections; it seemed like he was always sick and on antibiotics.  We even got tubes in his ears to help them drain, but he never got better.  I asked myself, “Why is this not helping my child?  What else can I do to help my son be healthy?”  I knew there had to be a better way.

During this time a new book came out called Natural Cures They Don’t Want You to Know About.  I felt like I needed to read it to get some answers.  Natural Cures marked the beginning of my awakening to a new world of healing.  It taught me that I am responsible for my own health as well as the health of my family. It was a major eye opener for me.  After finishing Natural Cures, I would walk down the grocery store aisles and think to myself  “I can’t buy any of this junk.  This whole grocery store is nothing but fake food.”  I knew I had to find a new way to do things if my family and I were going to be healthy.

Part of my awakening included the study of vaccines. The more I researched them, the less I liked my doctors and nurses injecting my children with them.  I fearfully told them no—the fear of what if.  The nurses told me that if I didn’t vaccinate my child that he could catch diseases and spread them to other people.  It was a scary time for me because I knew that vaccine ingredients are not safe, but I was also afraid that my child might get sick if he didn’t get the vaccines.  I stood my ground even though fear was in the back of my mind.  I sensed that my child could not be healthy if he continued to be injected with vaccines.  I decided I would just stay quiet because I didn’t want other people telling me I was a bad mother for saying no to vaccines.

As I continued on the holistic path, I saw more and more vaccine-injured children.  My heart broke with every encounter. Would I let my fear of others prevent me from sharing what I knew to be true? Would I stand up and be a voice for these children?

The movie Vaxxed reaffirmed my decision to speak out. It gives a voice to vaccine-injured children and to their parents.  That’s one of the reasons I love the documentary so much.

Last night I attended the final screening of Vaxxed in a full house at the Thanksgiving Point Megaplex. I, like hundreds of other people, walked away knowing that we have the right and the responsibility to stand up for our medical freedoms.  These freedoms are being taken away.  Vaccine mandates are now the law in California. The citizens of Utah recently defeated a vaccine-related bill that would have made it more difficult for parents to claim vaccine exemptions.

Many people tell me about the importance of herd immunity.  If we don’t vaccinate our children then we can’t maintain herd immunity and there will be disease outbreaks.  But in reality, we’ve never met the definition of vaccine-based herd immunity.  We as adults were vaccinated as children so those vaccines have long since worn off. We may be vaccinated, but we are not immune to disease.  The theory of herd immunity can only work if 95% of “the herd”—everyone, including adults—was recently vaccinated. The government is already using that argument to justify the implementation of mandatory vaccines for adults as well as for children.

Fear is running the vaccine industry.  We have to decide if we are going to give into that fear.

I have also had people tell me that vaccine injury rarely occurs and it’s well worth the risk. Vaccine injury is not rare.

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The people standing in the photos are parents and family members of vaccine-injured children.  It’s time to advocate for these families and to demand a vaccine program that places the interest of children ahead of the interest of profit.

Vaxxed is not anti-vaccine.  It’s pro-safety and pro-medical freedom. We are blessed to live in a free country with God at its head.  Vaccine mandates are anti-freedom and anti-American. We have an obligation to preserve the freedom others died to give us.

In a free country, vaccination must remain a personal choice. Where there is risk, there must be choice. And as we saw in Vaxxed, when that risk is compounded with fraud, there must also be choice. The CDC has demonstrated that it cannot be trusted.  Vaccines are not universally safe. Vaccine injury is at an all time high.

Even the strongest vaccine advocates must acknowledge that CDC fraud is intolerable. If the vaccine program is going to continue, it will do so because we the people will hold our elected officials accountable to clean up government corruption. If the vaccine program fails, it won’t be vaccine-informed parents that bring it down; it will be the vaccine advocates that refuse to see and to fix our very broken vaccine program.

 

 

The Truth About Cancer Docu-series Is Coming Back

Last fall I got the opportunity to watch the docu-series The Truth About Cancer.  It was one of the most important documentaries that I have watched.  There was so much great information on how to treat and prevent cancer.

Just before the first airing of the Truth About Cancer, my mother had just passed away from cancer.  It was one of the hardest times in my life to watch her suffer through chemotherapy and radiation.  This movie gave me hope that people don’t have to suffer when they are diagnosed with cancer.

I loved how we can find healing without having to use chemo and radiation.  This documentary gave so many valuable tips on where to go and what to use to treat cancer.  The medical industry does not want us to know that we have other options to treat cancer.  The documentary talks about how in California it is illegal for a medical doctor to recommend an alternative treatment to cancer.

It important to watch and support this amazing documentary because we need others to know that there is hope.  When my mother was diagnosed with cancer, she was told her cancer was stage 4.  When a doctor gives you that kind of diagnosis and tells you to start chemo right away, all hope diminishes.   All that it creates is fear.  Especially when you know how horrible chemo is and what it does to the body.  We need hope for a brighter future that our children and our grandchildren will no longer have to suffer and this series give us hope.

For those who are suffering or know someone who is suffering from cancer, this docu-series is so important to watch and share.  We are in a pandemic where people are suffering and dying because they do not know that there is another way.  I loved this series and I have already started reading and watching it again after I purchased the film and written documentation.

I also love how this docu-series teaches us how to prevent cancer.  I have gained knowledge on steps I need to take in my life to prevent cancer.  It is great that I can implement them right away and help protect my family.  It is so important for us to be proactive in our health now instead of waiting until we have a disease or sickness.  It is easy to not take care of our bodies, and then find ourselves wondering how we got there, so we need to consciously create health in our lives.

The Truth About Cancer Docu-series will begin airing again on April 12th, 2016.  It is available to watch for free for a limited time so be sure to sign up http://go.thetruthaboutcancer.link/?a_aid=56fe93136ff94